Senin, 18 November 2013

The Secrets Of Every Single Great Cook



There is no single person that cannot be taught to cook something. Do you have the ability to purchase groceries and read written recipes? Do you own basic cooking equipment? If you said yes to the two previous questions, than you are well on your way to learning how to cook! To further your culinary skills, read the tips below so that you can create great dishes for your family and you.

Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.

When cooking, the smaller the item the higher the cooking temperature can be. For instance, if you are cooking mini muffins they can be baked at 400, where as if the muffins are regular size the temperature should be no higher than 325. Cooking at the right temperature will optimize your cooking time and keep items from becoming dried out.

Add salt and horseradish to your foods if you want to instill more flavor and add spice to each of your meals during the day. These ingredients are found everywhere and are very inexpensive, allowing you to maximize your level of taste with very minimal expenses. You can Improve the flavor of many foods with these ingredients.

Damp paper towel and a plastic bag can extend the life of your greens. If you wrap your fresh herbs or fresh greens with a damp paper towel and then place them in a plastic bag, they will last longer. They will normally stay fresh three to four days longer if you do.

Cooking can be skill, a hobby, and a profession. The best way for you to improve your cooking ability is to learn from the great cooks and follow their advice. Therefore, experiment with some of these suggestions whenever you are responsible for preparing a meal.

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