Great Cooking Advice That You Should Follow

Cooking is an art that many people enjoy. Many people aspire to be the next Emeril Lagasse or Julia Child in their kitchens, but lack the skills and knowledge. The following article will provide you with a myriad of cooking tips and tricks that will get you on the road to being as good as any top chef.

Your spices should be stored in any area that is dark and cool. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Always keep your spices in a dark and cool location to extend their longevity. Fresh spices offer better taste profiles than stale ones.

If you plan on seasoning the food you are going to make, try to add seasoning in stages. This will bring out the most taste, and help you to layer your spices on the food of your choice. Inject seasoning into your food to maximize its appeal and taste.

Whenever possible, avoid canned ingredients in your cooking. They have numerous disadvantages. Canned food has lost vital nutrients that you want in order to cook the healthiest possible meals. They also taste different - if not downright worse - than fresh ingredients, potentially ruining your recipes. Finally, canned foods have unhealthy additives - especially extra sodium - that you do not need in your food.

You can use it on practically anything. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds. Everyone will start to wonder about your secret ingredient and what it might be!

In conclusion, many people enjoy the fine art of cooking. They work in their kitchens with food, in the hopes of emulating successful chefs from around the world, but often lack the skills and knowledge to do so. If you use the tips from this article, you can become a master chef at home.

How To Properly Prepare And Slice A Roast

When's the last time you cooked something truly extraordinary? Do you remember? Extraordinary cooking doesn't have to be something that is a rare occurrence. You can make every meal new and exciting, if you have the information and skills to do so. Here are a few cooking tips that will help every meal be special.

Put salt on your cutting board. It can be difficult to cut herbs on your cutting board. They tend to go all over the place. To keep this from happening, just sprinkle a little salt on your cutting board before you begin. This will work to keep them from slipping around.

To prepare for the meal that you are going to cook, make a comprehensive list of everything that you are going to need to cook your meal when you go to the supermarket. This will allow you to stay as organized as possible so there is no part of your meal that you leave out.

Texture and taste don't have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Cauliflower's bland taste makes it easier for it to blend with the potatoes, so that you can't taste it, and it picks up other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.

After you have cooked mashed potatoes, make sure that you return them to the hot pan so that they can steam for the next ten minutes. This will allow for the potatoes to dry out so that you can get a rich texture when you are applying your milk and butter.

Use these tips to spark your own ideas about what your meals can be like. With a little creativity and a little know-how, the food you prepare can be something wonderful, every single time. Get excited about cooking again and see what you can conjure up in your kitchen.

Terung Masak Santan

Bahan :
250 gr terong ungu, belah 2 memanjang, lalu potong2
50 gr daun melinjo
2 lbr daun salam
1 btg serai, ambil bag putih lalu memarkan
2 cm lengkuas, memarkan
3 buah cabe hijau, dipotong memanjang
 garam
gula pasir
500 ml santan kental
1 ltr santan encer
2 sdm minyak goreng utk menumis

Bumbu halus :
8 btr bwg merah
3 siung bwg putih
4 buah cabe hijau besar
2 cm kunyit, dibakar dulu baru dihaluskan
5 btr kemiri sangrai dulu
2 sdt ketumbar

Cara memasak :
1. Tumis bumbu halus, daun salam, serai, lengkuas dan cabe hijau sampai harum.
2. Tuang santan encer aduk rata.
3. Tambahkan terong ungu dan daun melinjo. Rebus sampai stengah matang.
4. Masukkan garam dan gula pasir. masak sambil diaduk.
5. Tuang santan kental. Masak terus sambil diaduk agar santan tidak pecah.
6. Jika sudah matang, angkat dan sajikan.

Ajak Anak Santap Makanan Sehat Sejak Dini

Ada beberapa hal yang bisa dilakukan oleh para orangtua untuk menanamkan pentingnya gizi sejak usia dini. Berikut beberapa langkah di antaranya :

-Ajarkan mengonsumsi makanan sehat sejak dini

Sejak ibu hamil, upayakan untuk menyantap makanan bergizi karena berpengaruh pada kesejahteraan janin. Kemudian, setelah ia lahir, upayakan untuk memberikan ASI eksklusif hingga usia 6 bulan. Pada usia selanjutnya, pastikan kita membuat makanan sendiri untuk si kecil. Hindari menggunakan bahan pengawet atau pewarna.

-Ajak anak mengonsumsi makanan bervariasi 

Buat daftar makanan yang disukai anak, pun buat menu yang perlu dicoba agar suka. Misal, bila ada sayur atau buah yang tak disukai, kita bisa coba mencari cara mengolahnya sehingga ia dapat menyukai makanan tersebut.
Minta ia memilh dua warna buah atau sayuran di piringnya setiap kali makan. Agar tak monoton, pastikan makanan beraneka warna, buah-buahan dan sayuran yang berwarna-warni, seperti hijau dari sayur, kuning dari jagung, serta putih, kuning, dan merah dari buah-buahan.

-Ajak anak menyiapkan makanan 

Bila anak sudah lebih besar, libatkan ia dalam ragam aktivitas, misalnya mengajak ia ke pasar membeli bahan pangan, bagaimana mencuci atau mengupas, hingga ajak ia untuk mempersiapkan meja makan dan menghidangkan atau menyusun makanan. Ajak si koki kecil bagaimana memasak yang sehat, misal mengajari menggunakan oven untuk mengukus atau merebus.

-Belajar warna makanan 

Saat makan bersama, kenalkan pula pada anak-anak tentang warna makanan beserta manfaatnya. Misalnya, wortel berwarna oranye kaya akan kandungan Vitamin A dan bermanfaat dalam menyehatkan penglihatan dan seterusnya.

Warna hijau pada brokoli mengandung beragam vitamin dan antioksidan yang berguna untuk mencegah penyakit seperti kanker. Demikian pula dengan warna merah dan kuning pada semangka merupakan lycopene, salah satu komponen karotenoid sama halnya dengan betakaroten yang bermanfaat sebagai antioksidan.

AYAM PANGGANG BUMBU KENCUR

 Masakan ayam satu ini kalo udah dipanggang haruumm banget lho bund, mpe tercium baunya sama tetangga sebelah, hehee...  yuk dicoba..ini dia resepnya ;

Bahan :
1/2 ekor ayam, potong2
2 lbr daun salam
2 cm lengkuas, memarkan
2 btg serai, memarkan
1 st garam
2 sdt gula merah
250 ml santan
1 sdm minyak goreng utk menumis bumbu

Bumbu halus :
5 btr bwg merah
3 siung bwg putih
4 btr kemiri, sangari lalu haluskan
 1 sdt ketumbar
3 cm kencur

Cara memasak :

1.Tumis bumbu halus, daun salam, lengkuas, dan serai, sampai harum. Aduk terus smp berubah warna. Tambah garam dan gula merah. aduk rata.

2. Tuang santan secara bertahap sambil diaduk perlahan.

3. masak sampai matang dan bumbu meresap.

4. Panggang/bakar ayam sambil diolesi sisa bumbu, sampai matang, kecoklatan dan tentu saja sampai tercium aroma haruumm ^^

Sajikan hangat2 dengan sambal ya bund, dijamin semua anggota keluarga bakalan lahap makannya ^^